Solid Phase Microextraction

Solid-phase microextraction in pesticide residue analysis

Engineering / Technology / Pesticide Residues / Sample Preparation / Food Analysis / Humans / Solid Phase Microextraction / Gas Chromatography / High Performance Liquid Chromatography / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Humans / Solid Phase Microextraction / Gas Chromatography / High Performance Liquid Chromatography / High Pressure Liquid Chromatography / CHEMICAL SCIENCES

Solid-phase microextraction in pesticide residue analysis

Engineering / Technology / Pesticide Residues / Sample Preparation / Food Analysis / Humans / Solid Phase Microextraction / Gas Chromatography / High Performance Liquid Chromatography / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Humans / Solid Phase Microextraction / Gas Chromatography / High Performance Liquid Chromatography / High Pressure Liquid Chromatography / CHEMICAL SCIENCES

Morphogenesis Control in Candida albicans and Candida dubliniensis through Signaling Molecules Produced by Planktonic and Biofilm Cells

Biofilms / Morphogenesis / Signal Transduction / Biological Sciences / Candida / Plankton / Candida albicans / Solid Phase Microextraction / Gas Chromatography/mass Spectrometry / Biological activity / Species Specificity / Alcohols / Eukaryotic Cell / Plankton / Candida albicans / Solid Phase Microextraction / Gas Chromatography/mass Spectrometry / Biological activity / Species Specificity / Alcohols / Eukaryotic Cell

Free fatty acids and other volatile compounds for the characterisation of “Vastedda della valle del Belìce” cheese Acidos grasos libres y otros constituyentes volátiles para la caracterización de queso “Vastedda della vella del Belìce”

Mass Spectrometry / Seasonality / Solid Phase Microextraction / Analysis of Variance / Food Sciences / Raw Milk / Free Fatty Acid / Protected Designation of Origin / Volatile Compounds / Raw Milk / Free Fatty Acid / Protected Designation of Origin / Volatile Compounds
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